Content
Reports
Knowledge is not stored, it is shared. With a view to raising awareness about the need for decarbonization, we have made some of our reports available free of charge. Just click here and fill in the short form to download the file. Happy reading!
Pathways to Brazil's Ecological Transformation Plan | Year: 2023
https://ayahub.com.br/relatorios/sumario-executivo/pte_summary_en/
Pathways For Brazil's Ecological Transformation Plan
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https://ayahub.com.br/relatorios/sumario-executivo/pte_summary_en/
Pathways For Brazil's Ecological Transformation Plan
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https://ayahub.com.br/en/?attachment_id=4518
Pathways For Brazil's Ecological Transformation Plan
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Technological Tipping Points for Ecological Transformation | Year: 2024
https://ayahub.com.br/en/?attachment_id=4518
Technological Turning Points for Ecological Transformation
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In the media
Our impact and innovation are gaining prominence in the media – check out the latest news about us!
The third edition of the Ambition 2030 Forum, promoted by the UN Global Compact and AYA Earth Partners, with the support of Ambipar, began on Tuesday.
Former CEO of Unilever took part in an event in São Paulo and commented on the Brazilian government’s interest in drilling in the Foz do Amazonas.
The AYA Hub, headquarters of AYA Earth Partners, is hosting more than a thousand business leaders during the Ambition 2030 Forum, between today and tomorrow, to debate the transnationalization of the world.
The Brazilian Climate Finance Forum was featured in the Jornal Nacional! Check out the full report by clicking on the link
To GDP with sustainable actions, says World Economic Forum
Former secretary of the São Paulo government says that warming is a reality and that corporations that are enemies of the green will be extinguished
It’s time to step up: we can’t delegate this competence to other nations
The country will have its largest delegation in history at the climate conference in Dubai, with active participation from the government and the private sector.
Government invests in biofuel to reduce emissions
The country could be a global player in the process, but professionals stress that there is still a long way to go
Event to debate projects, actions and strategies to make Brazil a protagonist in the global sustainable agenda
At the UN conference, the Brazilian delegation sent a clear and unified message about production and investment in the green economy
Research presented during Climate Week in New York indicates that 46% of business leaders believe that the supply of technologies is still low
In addition, cases will be presented of companies that are already more advanced in measuring risks and practices to mitigate the problem
For the first time, the organization is holding its own events during climate week, bringing together international leaders with former Secretary
Government, private companies and society need to work together to accelerate the move towards decarbonizing the economy
Discussions on the development of a sustainable, forest-based economy should be among the main topics on the agenda
The cost of neglecting the low-carbon economy can be expensive for companies; the United States has invested US$ 1 trillion by 2022
Patrícia Ellen, former Secretary of Economic Development of São Paulo, partner at Systemiq, and partner at the green economy hub Aya Earth Partners
The AYA was born to be the first global coalition, based in the global south, to position Brazil as a solution
One of São Paulo’s most ambitious real estate projects, Cidade Matarazzo will inaugurate a new part of the complex in the Paulista Avenue area.
AYAOn Podcast
Here we explore ideas, share stories and immerse ourselves in conversations that inspire and transform. Embark on this journey of knowledge and discovery.
Valmir Ortega:
The challenge of scalable forest restoration
Amanda Costa:
Young periphery by climate
Claudia Galvão e Carlos Vicente:
immersive trip to the Amazon
Sérgio Marone:
regenerative fashion and beauty
Patricia Ellen e Marina Bragante:
debriefing of COP28 in Dubai
David Hertz:
social and regenerative gastronomy
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